Culinary trail of ethnic and local cuisine in the Danube region

Duration: 1.1.2024 - 1.7.2026

Project title: Culinary Route of Ethnic and Local Cuisine in the Danube Region

Project acronym: Culinary Trail

Project coordinator: FUDŠ

Partners: 19 consortium partners

Type of project: Development and research project

Project leader at {Rudolfovo: Assoc. Prof. Dr. Janez Kolar

Short description of the project:

The project focuses on the ethnic and local cultural heritage of the Danube region and promotes economic opportunities in rural areas. It will revitalise tourism, promote local development, create employment and foster innovation. The key activities of the project are the collection, digitisation and protection of the culinary heritage of 30 ethnic groups, the development of a transnational route, a strategy for the protection of culinary heritage and the establishment of a joint demonstration and training centre. It will contribute significantly to the implementation of the European Strategy for the Danube Region and strengthen the capacities of the 250 participating organisations.

The project is funded by: